
Average Reviews:

(More customer reviews)I've used and then owned IR thermometers for years.They used to cost hundreds of dollars.I've used a couple of commercial ones in the kitchen the past few years... they work well, and don't need to touch what is being measured.But they cost about a hundred dollars.This one is $40.The one disadvantage with this one is that the viewing angle for measurement is wide (about 1" at 1" distance); you need to be close.The more costly ones have much narrower viewing angles... you can be further away.Advantages: you don't need to touch what you're measuring, measurements take about one second, and they are accurate. Highly recommended. Good instructions.
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Product Description:
CDN's Infrared Thermometer includes new and innovative technology for non-contact surface temperature measurement with the risk of cross contamination to ensure best culinary results and food safety. In addition to quick scanning of surface temperatures with a distance:spot ratio of 1:1, this handy pocket-sized thermometer features minimum, maximum, and lock modes for scanning multiple targets over time. This is particularly useful for continuous temperature monitoring. Easy-to-use, it also offers battery status indication and a rope for convenient carrying. Instrument Range: -67 to +428F/-55 to +220C
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