Taylor TruTemp Digital Cooking Thermometer Review

Average Reviews:

(More customer reviews)I love this thermometer.I purchased it directly at the store after reading some reviews of others at high end retailer web sties. Those may have more features, but really, how many things are you going to cook at once.For the rest of us, there's this one for a great price.Since I've purchased it, I haven't overcooked a pork roast or turkey.You insert the probe into the meat and put the digital readout on the front of your oven.Set the temp you want, turn on the alarm and walk away.When the internal temp of the meat reaches your set point, an alarm sounds and your set.No more opening the oven, letting out all the heat and checking the temp, only to find you missed it and now your meat is overcooked.

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Product Description:
This Taylor compact digital cooking thermometer is dependable in both kitchen and lab environments. Its large display has a alarm feature to signal when the meat has reached the preset temperature. It features a silicone cord which is flexible and less prone to breakage. It reads from 32° F to 392° F and 0° C to 200° C.

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Maverick Industries ET-73 Maverick RediChek Remote Wireless Smoker Thermometer Review

Average Reviews:

(More customer reviews)I am an avid griller, BBQ'er and Smoker (year rounder, competitions, 15 pound meats etc...).I purchased this product after enjoying using the Williams/Sonoma remote probe temperature gage for quite some time.I now believe that a remote temperature gage is a must.

This particular product works as advertised and I am happy with it.I would describe it as average, nothing special.It seems to work well, has a decent transmitting distance (although I hear there was a bad batch out there that were very weak).The digits are large and easily readable in a glance.The alarm couldn't be louder.The back light is bright.And the probes seem high quality that will last a while.

However, it has a few annoying traits: 1) The on/off switch on the Transmitter is located behind the battery door which means you have to take off the battery door to access it, not a huge problem as the door access screw only takes a quick half turn with a penny or fingernail.2)Setting the Food and Smoker alert levels is also an annoying as the device only has one "adjust" button that scrolls up one degree at a time.This means that if you currently have a 180 degree setting (beef well done) and wish to change it to 140 degrees (beef rare) you must scroll the digits past the max setting 370 degrees (who cooks anything to this temperature?) around to the minimum setting, and if you miss it or forget to push enter you have to go all the way around again.It reminds me of the early digital alarm clock radios where if you passed 7 AM wake up time you had to go all the way past 7 PM to get back to 7 AM.The feature can be VERY annoying, especially since most other remote probes have both and UP and DOWN buttons, but they don't have the smoker temperature probe that this one does.

Overall I'd buy another one but I wouldn't pay too much for it.

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Product Description:
Wireless Smoker Thermometer tells the cook the internal temperature of the smoker and the internal temperature of the foods being cooked in the smoker from up to 100 feet away.

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